The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...

Add Yahoo as a preferred source to see more of our stories on Google. The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce ...

A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

Whip up this easy Caramilk chocolate mouse in a flash with the help of a blender to cut down on prep time. Broad bean, avocado and mint dip This mint, avocado and broad bean dip will have your guests ...

I honestly don't know how I would survive without my blender. In addition to your standard smoothie, I make just about everything in my blender from soups and salad dressings to nut butter and oat ...

There’s one appliance I don’t have in my kitchen that I really, really wish I did: a blender. My food processor is certainly great and I use it often to make biscuits and nut butter and salsa, but ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...