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Cod fillet with ginger

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...
WHEN buying battered fish from a supermarket, shoppers are hoping for the taste of chip shop fare.
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This rare mushroom pops up in spring and pairs perfectly with white fish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning ...